Jillian Michaels diet to save the world – or maybe a small corner of it
Jillian Michaels, the celebrity fitness trainer and television host, her diet is making headlines, and not for the usual reasons.
As a celebrity and as a person who has attained that fame through fitness training, her food and fitness routine is put under a microscope by a media that thinks the latest celebrity diet can sell magazines – Jillian Michaels Diet, Jillian Michaels: From NBC’s Biggest Loser, Join the Black Team Now!, Jillian Michaels – Biggest Loser Black Team Trainer – Diet Review , Jillian Michaels Diet Review – she even has her own personal website to learn more about how she says to maybe get a body like hers Jillian Michaels: America’s Toughtest Trainer Helps You Lose Weight complete with daily email newsletter for signing up.
Recently, however, Jillian Michaels diet has gotten some interest for reasons other than weight-loss. Although, how accurate these stories in the online media are, is hard to know. But they make a change from celebrities such as Angelina Jolie close to death saying “vegan… nearly killed me.
Jillian Michaels has whittled down her animal intake to sustainable fish, citing her reasons to the Houston Chronicle as being for animal welfare.
“Personally I’m not eating chicken or beef right now. It’s not about health; it’s about the slaughterhouse practices. I eat a lot of fruits and vegetables, whole grains, fish, organic yogurt and eggs and a lot of beans and nuts. But I also eat things like dark chocolate.”
In this interview with treehugger.com: Jillian Michaels Wants You to Master Your Metabolism, the Green Way
I began exploring different avenues of “greening” my life – getting a hybrid, water conservation, air pollution etc. I was also in the process of reading books about the food industry and the pharmaceutical industry (Selling Sickness, Appetite for Profit and Food Politics). These books horrified me. I knew there was corruption in the government and corporate America, but didn’t begin to fathom the extent or the depth of it. …
I have gone off the deep end on this. I find that when one has the knowledge and the means they have a responsibility to make the ethical choice. With regard to my diet, I always go organic. I shop at local farmers’ markets whenever possible. I have given up all animal products except for fish that has been ethically fished like ocean caught salmon, farmed arctic char, farmed trout, pacific cod, tilapia, crab, shrimp, and farmed oysters. I use all natural beauty products like Olive Oil, brown sugar for scrubs, avocado and ethical organic brands. My cleaning products are all green – and got rid of paper towels almost entirely and use rags instead. I use a Kangen water filter for drinking water and put in stainless steel canteens- never bottled water.
This is an extract of that article, for the full interview, Jillian Michaels Wants You to Master Your Metabolism, the Green Way
If these are true quotes, regarding the use of animals for food and the perceived nutritional qualities, it is saying the treatment of animals is affecting the choices Jillian is making, and she is eating with awareness.
When someone who makes her living via her body, such as Jillian Michaels, comes out saying that what happens in the slaughterhouse has an impact on her food intake makes a powerful statement for anyone who follows her. It may also get her fans to begin to question their own food intake and why they eat death.
For anyone wanting to know what these slaughterhouse practices are getting people such as Jillian Michaels to change her diet…
watch the full video here – http://www.earthlings.com/earthlings/video-full.php
which has been described as “Powerful, informative and thought-provoking, EARTHLINGS is by far the most comprehensive documentary produced on the correlation between nature, animals, and human economic interests.”
or this brochure: